
| 1. | Under Invoice Creation, select the dot next to Create a MANUAL – SINGLE ITEM invoice as a % of total chargeable items. |
| 2. | Select a Cutoff Date from the drop-down calendar. The invoice will calculate the totals for all items up to and including this date. |
| a. | Enter a Description for the invoice. For example, you may want to note the percentage invoiced, e.g. Manual Invoice as 50% of Total Event. Check the Append to Event Name box if you want the invoice description to appear as Event Name: Your Description. |
| b. | If you only want to invoice a percentage of the total item types you select, enter the percentage in the Invoice % field. |
| c. | Remember that for manual invoices, unlike automatic invoices, EventPro will not automatically calculate the remainder to be invoiced. When you return to invoice the remaining charges, the total will return to the event total, regardless of what percentage has already been invoiced. You will have to check previous invoices to ensure that you are invoicing for the proper amount. |
| d. | Because manual invoices do not provide a breakdown of items, the Include No Charge Items checkbox is not relevant. |
| e. | Check the Exclude Taxes from Event Charges box if you want the percentage calculated on pre-tax amounts. |
| 4. | Select Items to Invoice By: Under Select items to invoice by, check the boxes next to the Groups and SubGroups you want to use in calculating the percentage of the total. By default, all of the boxes will be checked. |

| 5. | When you have selected all the options you need, click Next. |
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