
| a. | Item Code: Enter an abbreviated name for the Beverage Configuration. For example, you could create beverage configurations called “House Selections”, “Premium Selections” or “Wedding Selections”. |
| b. | Description: Enter an expanded name or description for the Beverage Configuration. |
| c. | Notes: This is a short text field that can be used for additional information. |
| d. | Supplier: If an outside supplier supplies the configuration, select the supplier from the drop-down list. You entered these suppliers into EventPro earlier under Step 6: Company/Contact. |
| e. | Def. Time/To: Enter the default time during which this beverage configuration will be typically used. When you later create an event and add this beverage configuration, its times will be set to these rather than the times defined for the location. This field is linked to the Use Location Times checkbox on the right. If the Use Location Times checkbox is checked, you cannot enter Default Times here. |
| a. | Available: When you first create a new configuration, the Available checkbox will be pre-selected and grayed out. Later, you can uncheck this check box to indicate that a previously used configuration has been discontinued. This will prevent staff from selecting it for future events. EventPro cannot delete the configuration if it has been used for previous events. |
| b. | Billable: Check the box to indicate that the beverage configuration is usually billable. Non-billable items will not show up in invoices |
| c. | Discountable: Check this box if you want to allow the charges to be discounted. |
| d. | Use Location Times: Check this box if you want to use the location times as the default times this configuration will be in use. Even if you entered default times in the Def. Time fields to the left, EventPro will use the location times as default for the configuration if this box is checked. If you want to create your own default times in the Def. Time fields, uncheck this box. |
| e. | Use Location Attendance: Check this box if you want the number of beverages added to an event to be set to the number entered in the attendance field of the event. |
| f. | Show on Web: If you have the EPWeb module, check the Show On Web checkbox to allow the configuration to show on the website. |
| a. | Choose a Cost Type Default from the drop-down list: |
| i. | Main Only (per person), |
| ii. | Detail Only (per item), or |
| iii. | Both (a per-person cost with individual item costs added on). |
| b. | If you choose Main Only or Both, enter a value in the Cost field. |
| c. | PP (Per Person Cost): If the Cost you entered is a per person cost (should be multiplied by the number of people), check this PP checkbox. Later, when you add this configuration to an event, the Cost will be multiplied by the number of people attending in order to calculate the total cost. If the Cost you entered is a Flat cost for the entire configuration, leave this PP checkbox unchecked. This field is only available if you choose Both or Main Only as the Cost Type Default |
| d. | Choose a Charge Type Default from the drop-down list: Host Bar (per Drink), Host Bar (per Person), Host Bar (Flat Charge), Cash Bar (per Drink), or Cash Bar (Flat Charge). |
| i. | Host Bar (per Drink): As the name suggests, this is a per-drink charge invoiced to the host of the event. If you select this option, choose the Price Type Default from the drop-down list: Category, Detail or N/A (no per-drink charges). |
| ii. | Host Bar (per Person): This is a per-person charge invoiced to the host of the event. If you choose this option, the Price Type Default will be set to N/A and disabled. Enter a per-person Charge to the right. If applicable, enter the number of hours during which this initial charge will apply in the For First (Hrs.) field. In the Charge After field, enter the per-person charge that will apply after the first hour(s). |
| iii. | Host Bar (Flat Charge): This is a flat rate for the entire beverage configuration, invoiced to the host. If you select this option, the Price Type Default will be set to N/A and disabled. Enter the total charge in the Charge field to the right. |
| iv. | Cash Bar (per Drink): This is also a per-drink charge, but this type of charge cannot be invoiced, as the host does not pay for the beverages. The individuals at the event will pay the facility directly for their own drinks. If you choose this option, select the Price Type Default from the drop-down list: Category, Detail or N/A (no per-drink charges). |
| v. | Cash Bar (Flat Charge): Like the Cash Bar (per drink) option, this type of charge is not invoiced to the host, as the individuals at the event will pay for their drinks at the facility's bar. However, instead of having the total charge calculated from the selected beverage items, you will simply enter a flat amount into the Charge field (for example, the total amount made from the cash bar). If you select this option, the Price Type Default will be set to N/A and disabled. |
| e. | When you later add a beverage configuration to a location (Chapter 3: Event Maintenance, Adding Resources: Beverages), you will be able to adjust the charges for the specific event as necessary. More information about calculating total prices will be explained in those instructions. |
| f. | The Minimum Margin prevents staff from discounting below the set margin. EventPro defaults to the figure you entered when you set up the configuration group, but you can select a minimum margin for this specific configuration. |
| g. | Available in: From the drop-down list, select the effective dates for which this configuration will be available. |
| a. | Check the boxes to indicate the taxes applicable to this configuration. |
| b. | To review how applicable taxes work in conjunction with Applicable Event Taxes, review the information provided under Step 6: Company/Contact, Entering New Company: Taxes above. |
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